Laurent Perrier Rose La Cuvee Champagne
Product details
| Management number | 253608688 | Release Date | 2026/10/24 | List Price | CA$40.00 | Model Number | 253608688 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Since 1968, Laurent-Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This rosé champagne is characterized by its ripe red fruit aromas, a high intensity and great freshness.
MACERATION, VINIFICATION AND BLENDING
Grape varietal: Pinot Noir 100%
Crus: 10 different Crus located mainly in the South and North areas of the Montagne de Reims ‑ including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne.
Maceration: The grapes from carefully selected plots are sorted and destemmed before vatting.
The maceration ‑ lasting from 48 to 72 hours depending on the harvest ‑ helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.
Vinification and blending:
Aging: an ideal minimum of 5 years.
SENSORY CHARACTERISTICS
Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink.
A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry.
A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
Best served between 8°C and 10°C.
Bestseller ranking
Champagne
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form