Maui Coffee Co 100% Hawaiian Ground Coffee 7oz — Medium-Dark Roast, Low-Acid Smooth Chocolate & Tropical Notes
Product details
| Management number | 253508956 | Release Date | 2026/10/24 | List Price | CA$32.90 | Model Number | 253508956 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Maui Coffee Co. 100% Hawaiian Coffee Ground Medium Dark Roast 7oz is a small-batch, low-acid ground coffee roasted in Lahaina to deliver a smooth, chocolatey cup with bright tropical notes.
Hand-roasted on Maui, this 7oz bag contains 100% Hawaiian Arabica coffee crafted from beans grown in volcanic soils across the islands. The medium-dark roast balances natural sweetness and caramelized depth while keeping acidity lower than many lighter roasts. The result is a clean, easy-drinking coffee that highlights velvety chocolate, toasted nuts, buttery caramel, and subtle tropical fruit. The company uses a three-decade family roasting method in small batches to preserve aroma and flavor.
How does this coffee taste and what makes it unique?
This roast emphasizes smoothness and complexity: rounded chocolate and caramel form the base, toasted-nut notes add texture, and a faint tropical brightness finishes each sip. The volcanic-grown beans contribute mineral-driven depth and natural sweetness not found in mass-market blends.
- Flavor profile: velvety chocolate, toasted nuts, buttery caramel, mild tropical fruit
- Roast level: medium-dark for balanced body and aroma
- Acidity: lower-acid profile for gentler stomach experience
- Origin: 100% Hawaiian Arabica sourced from established island regions
What brewing methods bring out the best in this 7oz ground coffee?
Because the coffee is pre-ground and roasted to medium-dark, it works well in drip machines, pour-over cone brewers, and French press. For a clean cup, use filtered water and a standard ratio; for richer extraction, slightly increase coffee dose or brewing time.
- Drip coffee maker: 1 tablespoon per 6 oz filtered water for balanced strength
- Pour-over: medium grind setting—slow steady pour for clarity
- French press: use a coarser setting and 4-minute steep for fuller body
- Note: already ground—best used fresh within weeks of opening
How is this coffee produced and what quality standards are followed?
These beans are grown in Hawaii’s volcanic soils, hand-selected for consistent ripeness, and roasted in small batches in Lahaina by Maui Coffee Co’s seasoned roastmaster. The process emphasizes traceability, clean-label sourcing, and non-GMO Arabica beans to preserve island character.
- Small-batch hand-roasted using a 30-year family roasting method
- 100% Hawaiian Arabica—single-origin bean sourcing from island farms
- Non-GMO and clean-label ingredient focus
- Medium-dark roast profile to reduce sharp acidity and enhance sweetness
How should I store and serve this coffee to maintain freshness?
Keep the bag sealed and stored in a cool, dark place away from heat and moisture. Once opened, use within several weeks for optimal flavor, and grind only when possible—though this product is sold pre-ground for convenience.
- Storage: airtight container or reseal bag, cool and dark pantry spot
- Use window: best within 2–4 weeks after opening for peak aroma
- Serving tip: filtered water and proper ratio enhance clarity and sweetness
- Compatibility: ideal for home drip, pour-over, and French press brewing
Who is this for: Maui Coffee Co. 100% Hawaiian Ground Medium Dark Roast 7oz suits home coffee lovers who want an island-grown, lower-acid cup without fuss. It’s ideal for people who prefer a smooth, slightly sweet coffee with chocolate and caramel notes, those seeking clean-label sourcing, and anyone wanting to explore authentic Hawaiian coffee roasted in small batches for richer flavor. Choose this bag if you want a convenient pre-ground option that still highlights single-origin character from Maui and other Hawaiian growing regions.
Ingredients
100% Hawaiian Coffee from Maui, Kauai, Molokai and/or Hawaii
FAQ
Q: Is this coffee pre-ground or whole bean?
A: This product is pre-ground medium-dark roast, ready for drip, pour-over, or French press brewing.
Q: Does it have a high acidity level?
A: No—this medium-dark roast from Hawaiian beans has a lower-acid profile for a smoother cup.
Bestseller ranking
Ground
Customers who viewed this product also viewed
Branson
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form